Forecast of Global Mango Butter Market 2023

Global market for Mango Butter is expected to grow at a CAGR of roughly 3.5% over the next five years, will reach 34 million US$ in 2023, from 28 million US$ in 2017, according to a new study. Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content.