Forecast of Global Pullulan Market 2023

Global market for Pullulan is expected to grow at a CAGR of roughly 2.2% over the next five years, will reach 130 million US$ in 2023, from 120 million US$ in 2017, according to a new study. Pullulan is produced by fermentation from aureobasidium pullulans. Similarly dextran, xanthan gum, it is an extracellular water-soluble viscous polysaccharide. It is a special kind of microbial polysaccharides discovered by the R. Bauer in 1938. The polysaccharide is made of α-1, 4-glycoside bond connected maltotriose repeating units and was formed linear polysaccharide by α-1, 6-glycosidic bond polymerization.