Forecast of Global Soy Protein Market 2023

Global market for Soy Protein is expected to grow at a CAGR of roughly 7.0% over the next five years, will reach 10700 million US$ in 2023, from 7140 million US$ in 2017, according to a new study. Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.