Forecast of Global Wheat Gluten Isolate Market 2023

Global market for Wheat Gluten Isolate is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 760 million US$ in 2023, from 610 million US$ in 2017, according to a new study. Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction.